Duration of training
Imagine you help organise a party. The only task you are interested in: putting a smile on the faces of the guests with your food. In order to achieve this, you are happy to take on responsibility. You plan, shop and stand in the kitchen. The main thing is that your food will taste great.
This is exactly the passion for cooking that is required to succeed in this training programme: you’ll learn to prepare a wide range of tasty and healthy meals and how to assemble an exquisite buffet. You will roast, fry, boil or steam the food for your dishes. Meat, fish, poultry, vegetables, lettuce, potatoes, rice or pasta are just some of the ingredients you’ll turn into tasty dishes on the stove and in the oven.
In our staff catering kitchen you’ll cook for many people. Pots and pans, amounts and numbers are therefore a lot bigger than you might be used to. Some basic strength is required to move these around. In addition, your tasks will include buying ingredients and evaluating their quality, storing them correctly and preparing menus. You’ll also visit other restaurants, of course: placements are part of the training programme. Interested? Then come up with the perfect recipe for a successful application.
We encourage applications from severely disabled persons.
– Boil, fry, steam and flambé
– Marinate, garnish and fillet
– Taste, plate and arrange
– Buy and store ingredients
– Knowledge of ingredients and quality assurance
– Plan menus
at least completed basic secondary education (Hauptschulabschluss)
Baar - Learn more and apply
Essen - Learn more and apply
Eschweiler - Learn more and apply
Frankfurt am Main - Learn more and apply
Dortmund - Learn more and apply
Osnabrück - Learn more and apply
Cologne - Learn more and apply
Trier - Learn more and apply